KILO’S ROCK LUNCH “MOSH POTATO MONDAY” GOES FIVE FINGER DEATH MUNCH
Today we go straight for your sugar tooth and punch it right out of your mouth with Ivan Moody of Five Finger Death Punch and his Better Than Sexxx cookie cake.
Ivan claims this is a special recipe from his childhood and is the perfect treat when he returns from the road.
Get this and so much more when you pick up the most metal of recipe books, Mosh Potatoes, by Steve Seabury.
Now, let’s crush your sugar tooth!
First, krank up the Five Finger Death Punch to get you in the mood…or MOODY. (Got Your Six is a good choice)
BETTER THAN SEXXX OR FIVE FINGER DEATH MUNCH INGREDIENTS:
An ass load of graham crackers (1 Box will do ya)
Two 3.4-ounce packages of Jell-O French Vanilla Instant Pudding
3 1/2 Cups of cold milk
One 8-ounce tub of whipped topping
HOMEMADE CHOCOLATE FROSTING:
3 tablespoons butter
3 tablespoons milk
2 tablespoons corn syrup
1 Teaspoon vanilla extract
2 Squares (2 OUNCES) Unsweetened Chocolate,chopped
1 1/2 cups confectioners (POWDERED) sugar
Prepare instant pudding according to directions on the box. Remember to use suggested amount of milk from this recipe. It will be thicker than usual which will give it the consistency you’ll need for a proper cookie cake.
In a 9×13 inch baking pan line the bottom with graham crackers. Spread a layer of vanilla pudding over graham crackers. Lay another layer of graham crackers over pudding. Now spread another layer of vanilla pudding. Your next layer should be graham crackers.
Proceed with the making of the chocolate frosting:
Bring butter, milk, corn syrup to a boil in saucepan. Remove from heat. Add vanilla, chocolate squares, and powdered sugar. Mix well until smooth and chocolate is completely melted down into the frosting.
Your final layer will be the chocolate frosting over the last layer of graham crackers.
Cover and place in fridge for 24 hours. Yes, 24 hours. Your family will be at your mercy for 24 hours.
Pull it out (that’s what she said), serve, and eat!